Lemon Surprise Pudding

Print Cinnamon French Toast Sticks Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Yield: Serves 6 Ingredients 8 thick-cut bread 4 Irvine’s Eggs 2 1/2 tsp cinnamon 160ml milk 80ml cream 1 tbsp brown sugar 1 tbsp vanilla essence Unsalted butter, for cooking 80ml maple syrup, to serve 1 1/2 cups…

Lemon Meringue Pie

Print Cinnamon French Toast Sticks Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Yield: Serves 6 Ingredients 8 thick-cut bread 4 Irvine’s Eggs 2 1/2 tsp cinnamon 160ml milk 80ml cream 1 tbsp brown sugar 1 tbsp vanilla essence Unsalted butter, for cooking 80ml maple syrup, to serve 1 1/2 cups…

Cinnamon French Toast Sticks

Print Cinnamon French Toast Sticks Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Yield: Serves 6 Ingredients 8 thick-cut bread 4 Irvine’s Eggs 2 1/2 tsp cinnamon 160ml milk 80ml cream 1 tbsp brown sugar 1 tbsp vanilla essence Unsalted butter, for cooking 80ml maple syrup, to serve 1 1/2 cups…

BLT & Egg Salad

Print Cinnamon French Toast Sticks Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Yield: Serves 6 Ingredients 8 thick-cut bread 4 Irvine’s Eggs 2 1/2 tsp cinnamon 160ml milk 80ml cream 1 tbsp brown sugar 1 tbsp vanilla essence Unsalted butter, for cooking 80ml maple syrup, to serve 1 1/2 cups…

Chocolate Brownies

Print Chocolate Brownies Yield: 16 Ingredients 3 Irvine’s Eggs 125g butter, chopped 125g dark chocolate, chopped 335g white sugar 115g plain flour 30g cocoa powder 1 tsp vanilla essence pinch of salt Instructions Preheat oven to 180°C. Grease a 20cm square cake pan and line with baking paper. Place butter and chocolate in a heatproof…

Garlic Mayonnaise

Print Garlic Mayonnaise Yield: 1 1/3 cups Ingredients 2 large egg yolks 1 teaspoon Dijon mustard 2 garlic cloves, minced 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper Instructions Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.) Add mustard, garlic,…

Egg & Mushroom Bake

Print Egg & Mushroom Bake Yield: 2 Ingredients 2 tbsps butter 2 cups mushrooms, sliced 2 slices ham, chopped 1 tsp fresh oregano leaves, chopped 1/2 cup cheddar cheese, grated 2 tbsps cream 4 Irvine’s Eggs salt and freshly ground black pepper Instructions Adjust oven rack to middle position and preheat oven to 180°C. Fill…

Mexican Scrambled Eggs

Print Mexican Scrambled Eggs Yield: 2 Ingredients 2 tablespoons vegetable oil 2 tortillas 1 tomato, deseeded and roughly chopped 1 spring onion, roughly chopped 1 green chilli, deseeded and chopped 4 Irvine’s Eggs, beaten 1 pinch salt Instructions Heat the vegetable oil in a heavy-based frying pan. Roll up the tortillas in a sausage shape…

Halloween Deviled Eggs

Print Halloween Deviled Eggs Yield: 12 Ingredients 6 Irvine’s Eggs, hard-boiled and peeled 60g mayonnaise 1 tsp mustard 3/4 tsp white wine vinegar Salt and pepper, to taste 12 Black Olives Instructions Cut the hard-boiled Irvine’s Eggs in half. Arrange the egg white shells cut side up on a serving plate and put the yolks…

Chocolate Chip Scones

Print Chocolate Chip Scones Yield: 12 Ingredients 3-1/2 cups plain flour 1/2 cup sugar 2 tsps baking powder 1/2 tsp salt 3/4 cup butter, cold, cut into pieces 1/4 cup chocolate chips 4 Irvine’s Eggs 1/2 cup milk Instructions Heat the oven to 220°C. Mix the flour, sugar, baking powder and salt in large bowl.…