- Rubbing spices and seasonings onto chicken before grilling gives it high-impact flavour. If you blend the spices with oil first, you’ll have twofold success: The oil helps seal in the juices and prevent the chicken from sticking to the grate.
- Basting is the hands-down secret to sensational wings. Make your own sauce by using sweet dates, apricot jam and tangy sherry vinegar, then know when to add it on (and when not to)! Since sugary ingredients can over-caramelize and burn, wait until the last 5 minutes of cooking.
Every homemaker knows that using the best ingredients is a big part of putting together an unforgettable meal. That is why consumers in Zimbabwe trust Irvine’s chickens and eggs to keep their families happy and healthy. Consumers need to be wary of what to look out for in selection of eggs and chicken as well as storage of these products. Chicken like all fresh meat is perishable and should be handled with care to maintain top quality. Below are a few tips on buying and storing chicken which will help consumers out there to maintain food safety, quality and longer shelf life: