Keep chicken from drying out in the refrigerator by keeping it tightly wrapped. Leaving the skin on the chicken when cooking to help hold in juices and increase tenderness. To keep breast area of chicken from drying out during roasting, place a piece of foil over this area. Remove during last 30 minutes of roasting time to…
COOKING TIP: If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
[amd-zlrecipe-recipe:44]
Covered chicken takes longer to cook in the oven than uncovered chicken. When frying, grilling, broiling, or sautéing chicken, remove pieces as they get done to avoid overcooking while finishing other pieces. White meat and smaller pieces, such as breasts and wings, will cook faster than dark meat pieces, such as legs and thighs. Do…
[amd-zlrecipe-recipe:43]