Ingredients

• 1 Irvine’s Chicken Breast, cut in half and flattened with a rolling pin
• salt and pepper to taste
• 2 leaves lettuce
• 1⁄2 tomato, sliced
• 1⁄2 red onion, sliced
• 1⁄2 avocado, sliced
• 1 sandwich roll, sliced in half