- Rubbing spices and seasonings onto chicken before grilling gives it high-impact flavour. If you blend the spices with oil first, you’ll have twofold success: The oil helps seal in the juices and prevent the chicken from sticking to the grate.
- Basting is the hands-down secret to sensational wings. Make your own sauce by using sweet dates, apricot jam and tangy sherry vinegar, then know when to add it on (and when not to)! Since sugary ingredients can over-caramelize and burn, wait until the last 5 minutes of cooking.
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