Ingredients
- 2 Irvine’s Large Spring Chickens, jointed
- extra sea salt, optional
Marinade:
- 8 tbsps olive oil
- 4-10 chillis
- 8 cloves garlic
- 2 lemon, juiced
- 2 tbsp paprika
- 2 bay leaf
- 2 tsp oregano
- 2 tsp sea salt
- 1 tsp pepper
Instructions
- Joint the Irvine’s chicken, either in half, or each one in to 6 pieces and set aside.
- Make the marinade: In a blender combine all ingredients, blend until very smooth.
- Score the chicken legs with a knife a few times. Pour the marinade over the chickens and toss until well coated. Season with sea salt. Marinade the chicken at least one hour or overnight.
- Preheat your braai, and grill until cooked through. Baste with any additional marinade left. For oven method: preheat oven to 200ºC and cook for 2 hours, turning every 30 minutes.
