- Defrost chicken in the refrigerator, not on the kitchen table or in a dish full of water.
- It takes about 24 hours to thaw an Irvine’s standard 1.3kg chicken in the refrigerator while portions will take about 3 to 9 hours depending on size.
- For quick thawing, use a microwave and ensure that the chicken is cooked soon after thawing.
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